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Typical intense ethereal aroma reminiscent of ground almonds and marzipan, dried fruit, honey, dates and apricot. Warm and fairly sweet on the palate. Its alcohol content and its persistent finish make it unique and rich.
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This wine is deep purple in colour. The bouquet shows there are intense aromas of black candied fruit, raisins, carob and black olives. It is fresh on the palate, with notes of plum jam and dried fig which are complemented by a clean acidity that balances the sweetness on the finish.
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Grapes for this top Chivite wine come from 30-year-old vines. A fine sweet wine from Navarra with stunning floral aromatics and a rich honeyed aromas. Very long on the finish with vibrant acidity.
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Honeyed, lifted notes of orange blossom, crème brûlée and toffee hit the bouquet with as much impact as the luxuriously rich and concentrated, tropically sweet fruit flavours. Candied lemon peel and clear lavender honey completely envelope the palate. Unbelievably ripe and concentrated, this is stunning dessert wine from the Rust en Vrede team.
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Delicate, white blossoms and fresh ripe apricot bouquet with a limey citrus twist. Sun-dried peach and apricot flavours with a well-balanced acidity add elegance to the long rich finish.
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Packed with apricot, spice and honey characteristics on the bouquet. The palate is full and impressively rich but with superb balance, the result of elegant Riesling acidity. The aftertaste seems to linger forever.
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Luscious dessert wine, exhaling yellow plum and star fruit, then filling the mouth with golden pineapple and candied lemon.
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An exceptionally well-balanced Icewine exhibiting sophistication and elegance. The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate. Lemon drops, apricot and candied citrus peel linger through on the finish.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.