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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine’s natural residual sugar. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. The bouquet is crisp and at the same time ripe. The palate is pure with abundant finesse and freshness on the finish.
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Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. This cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
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To the forgotten Champagne grape varieties: Arbane, Petit Meslier and Blanc Vrai, which express themselves, the classic Chardonnay brings its elegant and persistent note. The cuvée displays aromas of very fresh grapes, citrus fruit, white flowers or honeyed apples. The Quattuor cuvée, from the number four in Latin is a fine Champagne, mineral and chiselled.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Brut Origine is Mandois’ classic non-vintage Champagne, crafted with distinction and finesse. This exquisite non-vintage Champagne is exceptional.
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This crisp, fresh Champagne comes mainly from the Côte des Blancs, from 50-year-old vines. It is vibrant, with great acidity and a light lift at the end. Even after ten years, it is still young and vibrant.
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Unmatched poise and unmistakable length. Lively characters, delicate flavours but combined with solid core of Pinot Noir complexity and Chardonnay elegance. Long lingering persistence on the finish.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Notes of apricot and black currant preserves are layered with racy acidity and flavours of grilled nut, pastry cream and candied lemon peel in this creamy, elegant Champagne. Rich and finely balanced, with a vibrant, smoke-tinged finish.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Duval-Leroy wine maker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house. She crafts champagnes that epitomise finesse, lightness and elegance with their fine bubbles, precise acidic structure, smooth palate and a sublime finish.
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Delicious lightly toasted bouquet. Fresh, vibrant acidity, long aromatic taste. The style is elegant, graceful and refined, with finely sharred shades from malt to almonds and nuts. It is skillfully developed and only the best fruit is used to make this stylish, distinctive fizz.
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Rich and full, luxurious with great intensity and subtlety lovely acidity, with hints of honey and apples notes. Impressive palate intensity with biscuity richness nicely balanced. Long and pure, this is very graceful.
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Layers of vanilla, pencil shavings, peach, apricot and white flowers all flesh out in the glass. Rich and powerful the Avize impresses for its intensity and pure pedigree. This is a drop-dead gorgeous wine from Jacquesson.
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Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. This will seduce you!
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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This is an exceptional cuvee sought by selecting and blending Chardonnay from the best terroirs across the region. The cellar-master adds a touch of reserve wines, and a light dosage, to create a wine dancing with freshness and lightness. The Perrier-Jouet Blanc de Blancs Champagne is ready to burst into life…
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An intensely perfumed bouquet evokes dried pear, citrus pith, nectarine and chalky minerals, with smoky floral and anise qualities adding complexity. Juicy and sharply delineated, with very good depth to its dry, nervy lemon gelato and orchard fruit flavors. Shows a serious spine of minerality, which lifts and sharpens the long, sappy finish. This Champagne’s uncompromising dryness is suavely buffered by its deep fruit.
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A perfect complement to the House’s trilogy of vintage wines, Sublime Réserve is a dry Blanc de Blancs specifically developed to accompany haute cuisine.
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This is a blend of Crus from all of Pouillon’s holdings. Its assemblage Pinot Noir, Pinot Meunier and Chardonnay. This is richly textured and silky, displaying aromas of lemon grass, strawberry and brioche on an everlasting palate.
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Chardonnay grown on land traditionally used for Pinot Noir gives a particularly rich and textured wine. This has ripe apple and pear fruit flavors that are lifted by the fresh lime juice and a light textured character. The wine is full, ripe and vibrant on the finish.
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This is the lightest of the Soutiran Champagnes, softly textured, attractively ripe and delicious as an apéritif. It is fruity, with fresh pear and spiced apple flavors, finishing with sweet vibrant acidity.
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The Grand Cru Collection Privée is a rich and complex selection of the best parcels and barrels. Pure, complex, refreshing mineral, and fruity aromas on the bouquet lead to a very dry and full-bodied though vibrant, firmly structured and persistent Champagne with a good yet still somewhat dry on the finish.