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Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk.
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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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An elegant complex Champagne that offers flavors of poached pear, candied kumquat and a burst of harmony, merging with the intensely tropical notes on a delicate mousse. A powerful, remarkably well balanced vintage of great harmony; exquisite body on the palate reveals maturity while a seam of freshness supports the wines’ aromatic qualities. Well-cut, with a lingering, mineral-tinged finish.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
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The bouquet shows fruity notes of pineapple and citrus sweeping till the spices of cardamon are released. The palate shows a delicate and creamy feel, mineral notes and a full-bodied well-balanced with the freshness of citrus. Red fruits are evident and very persistent aromas of spices.
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Subtle citronella aromas, floral scents, and vinous notes. The palate shows an elegant balance between power and finesse, good length with a long finish.
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A perfect complement to the House’s trilogy of vintage wines, Sublime Réserve is a dry Blanc de Blancs specifically developed to accompany haute cuisine.