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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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Comforting notes of saffron, vanilla and apricot complement rich aromas of brioche, walnut and an intriguing hint of smoke. A smooth, opulent wine, showing finesse and astonishing length on the finish.
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This is a well-structured Champagne that has a pale yellow, almost clear colour with fine bead with a classical Pinot aroma showing notes of flowers. The well balanced palate is both long and lingering, while the finish is elegant and harmonious.
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This is a well-structured Champagne that has a pale yellow, almost clear colour with fine bead with a classical Pinot aroma showing notes of flowers. The well balanced palate is both long and lingering, while the finish is elegant and harmonious.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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Lively, with good balance and subtle flavors of green apple, Meyer lemon, chalk and spice. Lightly crunchy, with a fresh, lip-smacking finish.
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A zero dosage Champagne. A perfect balance between Pinot Noir and Chardonnay, the bouquet has intense flavours of candied orange and verbena. Powerful, yet elegant, it has notes of citrus, lime and grapefruit on a vibrant finish.
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Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles,
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A subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity. The bouquet reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that imparts balance and richness.
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Duval-Leroy wine maker, Sandrine Logette-Jardin, was the first (and is still the only) female chef du cave in a major Champagne house. She crafts champagnes that epitomise finesse, lightness and elegance with their fine bubbles, precise acidic structure, smooth palate and a sublime finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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The Mosaïque blend encapsulates the house style with extended ageing, which adds richness and fulfilment. This is our signature stamp…
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Red fruit aromas with a gorgeous brioche flavour, this Champagne is full bodied and a serious foodie Champagne.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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Subtle citronella aromas, floral scents, and vinous notes. The palate shows an elegant balance between power and finesse, good length with a long finish.