Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
this is fermented with native yeasts in a concrete egg. Its complexity to detail is astonishing, with baby powder, orange peel, pink grapefruit and Meyer lemon. Long, dry and truly off the grid, if not over the moon.