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Deep ruby-red colour with granate halo. Vibrant nose, full of young and fruity aromas. In the mouth it is firm, smooth and balance, revealing great freshness and strength.
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Young and fruity. Usually aged no more than three years. Should be consumed when it is quite young for the essence of its charm is its spicy, fresh vibrancy.
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The sibling of Tawny Dee, Ruby Dum is surprisingly intense with aromas of sweet red cherries and blackberries.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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The palate shows great structure and complexity, with layers of fruit and spice flavours and firm, high-quality, tannins to deliver a very long and harmonious finish.