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Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.
Our Normal RRP:
£46.99now £39.99 -
This is an intense wine with complex aromas of dried apricot, peach and hints of ginger spice and cinnamon. There are hints of roasted almonds and marzipan. The plate is rich and ripe with intense flavours.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Enticing aromas of wild strawberry, white pepper and lavender. Backed up by fresh pomegranate, white peach skin and citrus peel. The palate is delighted with a crunchy pomegranate burst of flavour, silky creaminess and umami with lingering white strawberry and length from vibrant acidity on the finish.
Our Normal RRP:
£14.99now £12.99 -
Pale sandalwood/caramel in hue, with a fresh, brisk, redolently woody aroma. Though appearing to teeter on the verge of volatility by virtue of being so dry and so woody, the blue cheese notes (cachel blue / dolcelatte / cabrales / stilton) lift it into an entirely different level.