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Deep and rich with lively aromas of orange peel, almonds and hazelnuts. The palate is dry and powerful rather than sweet with a vibrant and crisp finish.
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Matured for 30 years in their cool, dark, Cathedral-like cellars. One of the worlds oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
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Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.
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An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.