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A constant, slender, stream of thousands of tiny bubbles. On the bouquet it delivers not only notes of raspberry, strawberry, blueberry and vanilla, but also nuances of lilac and violet, which confer delicacy and freshness. This freshness is also found on the palate; with those prevailing aromas of red fruits there is a hint of pink grapefruit on the finish.
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Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
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An outstanding vintage champagne, which spent its early years maturing in the limestone cellars dug deep beneath the Deutz estate, before bursting onto the scene like a champagne supernova, scooping top honours in Decanter Magazine’s Vintage Champagne panel tasting.