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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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A rich and wide aromatic palate, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The palate is ample, round and fleshy; it offers the same intense sensations of fruit already present on the bouquet. The finish is long, harmonious and structured, with a beautiful freshness.
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A rich and wide aromatic palate, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The palate is ample, round and fleshy; it offers the same intense sensations of fruit already present on the bouquet. The finish is long, harmonious and structured, with a beautiful freshness.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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An outstanding vintage champagne, which spent its early years maturing in the limestone cellars dug deep beneath the Deutz estate, before bursting onto the scene like a champagne supernova, scooping top honours in Decanter Magazine’s Vintage Champagne panel tasting.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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This delicate Champagne exhibits an open-knit texture and bright acidity that enliven the spiced flavors of poached apple, salted almond, pastry cream and chalky mineral finish.
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The Mosaïque blend encapsulates the house style with extended ageing, which adds richness and fulfilment. This is our signature stamp…
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Peach and apple with mineral aromas keep this Champagne grounded, while the citrus and malt notes suggest something more fleeting. It's firm and dry, with a mouthwatering finish.
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This is the lightest of the Soutiran Champagnes, softly textured, attractively ripe and delicious as an apéritif. It is fruity, with fresh pear and spiced apple flavors, finishing with sweet vibrant acidity.