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This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.
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Pronounced notes of zesty tangerine and cardamom flavours come through. The palate is earthy and full of spice as black pepper, nutmeg, cinnamon, forest honey and vanilla. Full-bodied with a complexity of aromas and flavours that are beautifully textured. Intense and profoundly delightful on the finish.
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Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter earthy forest, leaves, black tea, dry slate on a spicy finish.
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A blend of 3 year old pot still rum plus unaged column still rums from Jamaica’s finest distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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A white rum from the Jah45 range, made using a blend of rums from various Jamaican distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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As complex as the aroma promises. Fresh ginger and spice notes followed by the familiar dried fruit, butter rum, brown sugar, molasses, and soft oak tannins. Fresh culinary ginger with island spices, such as cassia bark, cinnamon and nutmeg, enveloping the classic familiarity of Pusser’s Rum.
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The bouquet and palate shows a spicy/peppery hit from the strong bitter molasses, but once it breathes a little it seems to get smoother, and then flavours separate a little and the complexity reaches its pinnacle with the notes of caramel, vanilla, and honey coming forth on the finish.
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Rubber sap, marinated vinegar, caramel taffy, ad brown spice aromas. A round entry leads to a glycerous off-dry medium-to full bodied palate with sherried brown spices, mineral spirits, roasted Brazil nuts, cedar, and toffee. Finishes with a touch of shellac, exotic peppercorn, and very spicy heat. A very hearty, traditional navy rum!
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Aluna Coconut Rum offers the true flavour of coconut, alongside the authentic warmth and complexity of high quality rum. High altitude rum from Guatemala made with virgin sugar cane honey ('miel de caña') results in a lighter, smoother and naturally sweeter rum. This is married with selected Caribbean rums for a little heat and structure. The blend is cut with the perfect amount of organic coconut water for an amazingly smooth and clean finish.
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Dark in color, deep and concentrated berry fruit, prunes, dried fruit, some chocolate. Extremely quaffable, multi-layered and long on the finish.
Our Normal RRP:
£15.99now £13.99 -
Botanicals like ginger, cardamom and clove are very evident on the deeply spicy bouquet, with ginger cake and spiced raisin aromas. The palate’s punchy, with a big hit of spice and alcohol before some juicy lime joins the party, with only the slightest hint of sweetness, and a touch of bitterness to finish.
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Distilled at the edge of lake, in a little shed in a small Irish town called Drumshanbo in Co Leitrim. PJ Rigney is pushing the boundaries of distilling using some of the finest oriental botanicals and gunpowder tea to create this unique gin. He uses 8 botanicals in the still Juniper, Angelica, orris root, caraway seed, coriander meadow sweet cardamom and star anise. He then adds a further four which are vapour infused Oriental lemon, oriental lime, fresh grapefruit and Gunpowder tea.
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Subtle tropical fruit dominated by ripe yellow peaches, quince, guava and white pear on the bouquet. Elegant and well balanced structure with loads of tropical fruit with a fresh and crisp vibrant acidity followed by a lingering finish.
Our Normal RRP: £9.99 now £7.99
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Prunes, Christmas pudding, caramel, toffee, dark chocolate, nutmeg and cinnamon spice. Beyond the punch of high strength alcohol lies flavours of toffee, golden syrup, demerara sugar and cinnamon spice. Opens to reveal toffee fudge, dark chocolate and orange. Punchy – as a proper ‘Navy’ rum should be. Burnt toffee and spice flavours dominate.
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The high intensity aromas are of a delicate vanilla and lemon, grapefruit and white stone fruits. The French Allier oak brings out a light smoked scent to the wine. It is dry, well balanced and full bodied.
Our Normal RRP:
£21.99now £19.99 -
Distilled on the hedonistic shores of Barbados, Foursquare Spiced Rum has the ideal hand crafted blend of spice, and sweetness, a rich rum.
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Lush aromas and aromas of fresh toffee, banana creme brulee and brown spices with a silky, fruit-yet-dry medium-to-full body and a long, complex, beautifully integrated finish of spicy wood tones, minerals, and sweet spices. A masterfully made sipping rum.
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Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.
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A superb aged rum from Barbados, blended and re-barreled in Port and Madeira wine casks, the Doorly’s 12 expression delivers a complex and satisfying profile of authentic premium Bajan rum, featuring the image of a Spix’s Macaw, a rare breed of tropical bird believed to be nearly extinct.
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An excellent golden rum from the folk at R. L. Seale’s Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offers plenty of tropical fruit notes.
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Doorly’s XO. Made by the expert rum house R. L. Seale this rum has a typical Bajan character. This rum is made from a blend of rums that have been aged for at least 6 years and finished in Oloroso sherry casks to give it a sweeter taste and deeper character.
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Dark Matter: Inspired by Science, Driven by Curiosty. Is the tagline for this newly released Spiced Rum which hails from the less than Caribbean like island of Great Britain. More precisely from Aberdeen, Scotland.
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Johnny Drum is produced in limited quantities to insure the finest quality possible using the old family tradition. Smooth, smoky flavor with some smokiness, well-balanced. Bourbon par excellence.
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Delicate, gentle and rich without being sweet. The palate is like velvet and it's amazing to think that so much concentrated flavor could be inside something so powerful. It is indeed exquisitely graceful Bourbon.
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Delicate floral bouquet with hints of caramel, oak and honey. The palate is creamy, light notes of vanilla and honey with a citrus edge back up the light corn flavour of the spirit. Finishes with grip, a touch of fire and just a little mocha.
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No age statement. The entry level Appleton is a bit rustic and punchy, with some sharp medicinal character to it. Clearly designed as a mixer, this nicely golden rum offers big molasses backed by barrel char notes and some burnt marshmallow. A touch of banana on the back end, but it does give this rum some funky character.
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Super premium rum first aged in American white oak barrels, and then carefully aged in Spanish sherry casks using the Solera Aging System. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel. A masterful blend of rums aged from 6 to 12 years in American white oak barrels and Solera aged rums aged up to 50 years old.
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White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera – 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer casks, which are the oldest. Those casks are then refilled with product from the casks in the middle layer. Maturate from the upper layer is then used to refill the casks in the middle one to replace what was used
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A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.
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The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.
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The Duppy Share is a new brand. Developed by George Frost – a Brit with a keen interest in the Caribbean – the drink is a blend of Jamaican and Bajan rums. Aged for 3 years and 5 years respectively.
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Butterscotch, toffee and hints of tropical fruit on the bouquet. The palate reveals classic smooth Demerara, notes of vanilla, coffee, toffee and raisins, toasty vanilla shows on the finish.
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This isn't a simple light rum. Blackwell Rum, known by Jamaicans as 'Black Gold', is colourful, rich and complex, like the spirit of the island.
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Clean and light on the bouquet, with a slight sweetness roaming around. Very smooth on the palate with light vanilla flavours coming through, and hints of citrus on the finish.
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The first couple of whiffs pick up toasty notes of caramel, almond butter, cotton candy and very old oak; with aeration, more profound aromas develop including saddle leather, vanilla, Sherry and dark caramel. Palate entry is perfectly balanced and sweet; by mid-palate the flavor profile is honeyed, slightly cocoa-like, buttery to the feel and utterly decadent. Finishes long, layered, creamy and dark chocolate bittersweet.
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Dark mahogony with coppery tints, clove, cocoa, cinnamon and orange peel-scented bouquet. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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Zacapa XO is a unique balance of hand selected rums aged 6 to 25 years in the unique “Sistema Solera”. Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximenez wines and finished in French Oak casks which previously aged Cognac.
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Intense floral, peach, apricot and flinty aromas make this wine sing even before it touches your lips. And once it does reach your lips the flavors are divine, white and ripe fruits. Rich with perfect balance and stellar acidity. This is a yummy, yummy, yummy Riesling.
Our Normal RRP:
£19.99now £17.99 -
Mineral aromas of ripe citrus fruit and honey on the bouquet, with flavors of ripe peaches and tropical fruits. Very complex with a perfect expression of Niersteiner “red slope”, red sandstone floor. This is a fantastic wine.
Our Normal RRP:
£17.99now £15.99 -
This sweet Riesling is a lively and exotic, sprayed the scent of tropical fruit flavors. Even the palate, presents juicy tropical fruit and shows vividly honey and rich acidity.
Our Normal RRP:
£15.99now £13.99 -
Dry, aromatic taste and delicate taste with white peach, pear and apricot.
Our Normal RRP:
£20.99now £18.99 -
Flint and mineral notes accent white peach and apple aromas, while on the palate, the wine shows plenty of ripe, citrusy fruit flavors. Tangy acids on the long finish provide balance.
Our Normal RRP:
£19.99now £17.99 -
The bouquet is dominated by fruit flavors. Also the palate shows this fruit with the typical expressiveness of Gewurztraminer. The sweetness of Gewürztraminer is very charming and almost comprehensible.
Our Normal RRP:
£15.99now £13.99 -
Lovely and dry. Louis Guntrum Dry Riesling is a beautiful, racy and pure Riesling, white flowers bouquet on the bouquet, medium body, powerful fruit character on the palate with balanced with fresh acidity.
Our Normal RRP:
£12.99now £10.99 -
Deep cherry red colour, aromatic scent of red fruits, soft tannins and a powerful dry finish. A very interesting German red wine.
Our Normal RRP:
£14.99now £12.99 -
A warming strawberry and redcurrant fruit on the bouquet, with a hint of spice. On the palate a delicious ripe strawberry fruit, unbelievably rounded, given where it has been grown and with a wonderful mouth-coating. A real gem!
Our Normal RRP:
£15.99now £13.99 -
The bouquet expresses notes of red fruit, plums, strawberries and violets. Intense palate with silky, well-rounded tannins. Long delicate finish.
Our Normal RRP:
£15.99now £13.99 -
Ryoma Rum, a liquid gold inspired by foreign techniques, with a sparkle of the Japanese culture. Very floral with agricole-typical yellow fruit flavours. The palate shows banana, agricole, floral, sweet, vanilla. Long on the finish.
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The Rum Pyrat XO rum is dark in color. Pyrat XO rum comes from a blend of rums from nine vintages 15 years of age whose selection is a very high level to keep only the best tradition of Caribbean rums. A luxurious aroma of toffee, marzipan, candied fruit and sarsaparilla. This aged rum is gorgeous and mouth-filling with caramel and a sprinkling of ginger and cinnamon fireworks on the elongated finish.
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It takes eight years for Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
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A rich yet smooth aroma of wood and a hint of chocolate on the nose, leading to a smooth start on the palate. Develops into a mellow, then spicy offering with cinnamon and the chocolate lingering for a while. A fantastic sipping rum, but one that has all the versatility of being involved in a cocktail.
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Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.
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Matusalem Gran Reserva 23 is produced from a 130-year old recipe, stored for 23 years in young oak barrels and is known as “The Cognac of Rum”! It has a smoky aroma with strong hints of tar. Vanilla and caramel are evident on the palate – even if the tar is palpable. Matusalem Gran Reserva 23 is an unforgettable experience, while there is room for sophisticated palates, it is also easily accessible and makes the whole experience quite awesome.
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Clément Cuvée Homère is the top of the Cellar Master’s Selection Series and features the highest rated vintage rums of the last fifteen years aged in French Limousin Barriques and re-charred Bourbon Barrels. Each vintage brings its own unique flavor profile, which makes Cuvée Homère one of our more complex rums with tremendous flavor and a long lasting finish.
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Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.
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Rhum Clément X.O. is a rare blend of very old aged rums including the highly regarded vintages of 1976, 1970 and 1952, which have been recognized to be the finest ever in Martinique. Each vintage brings to the bottle spice, toffee, and tobacco flavors and our Cellar Master has miraculously married them together to create one of the finest sipping rums in the world.
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Rhum agricole has a sharper, more peppery aroma and flavor than do molasses-based rums, and this feature gives the Creole Shrubb an unusually crisp character. Flavored with bitter orange peels and a mix of spices, the Creole Shrubb is lean and sharp. A vibrant and dynamic liqueur; delicious and luscious.
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For 25 years, Plantation has been travelling through the main rum producing terroirs to offer you the ultimate. Sealander celebrates this essence of sea adventurer, merging three of the great rum producing islands: Mauritius / Barbados / Fiji.
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Plantation 3 Stars white rum is far and away the best light rum we've ever tasted. Perhaps it's because there's some aged rum in the blend. In the mix: a 3-year-old Trinidad, an un-aged Barbados for balance, and both a 12-year and an un-aged Jamaican rum, it's smooth enough to sip neat, which isn't the case with most silvers, and its light body is excellent for delicate rum cocktails. Something tells us it doesn't pay much attention to getting the word out about its products. Then again why should it – the rum speaks for itself.
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Plantation Guatemala Gran Añejo has an aroma full of not only vanilla, but also lots of nut and chocolate! The flavor on the other hand is dominated by vanilla but with some hints of sweet fruit! Banana maybe? Plantation Guatemala Gran Añejo is overall a very nice Plantation rum!