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An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn, brown sugar, and nougat expand. Finishes with a spurt of fire and lots of long, corny/grainy tastes.
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Al Fresco is produced with a blend of Grenache wines, with the addition of Mediterranean botanicals including liquorice, mint, rose and citrus.
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Xarel·lo and Macabeo grapes are macerated with 50 herb extracts such as clove, cinnamon and bitter orange. After fortifying the wine, it is given a touch of caramel and balanced in Solera oak barrels for two months.
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The softly pink Vermut Rosé expression is made with organic and locally-grown Rosé Grenache grapes, along with macerated red fruit and fresh herbs such as rosemary and thyme.
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White Grenache and Xarel.lo macerated with more than 40 herb extracts including vanilla, wormwood and clove. It is given a sweet touch with must nectar and then it is balanced in a tank for two months.
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Unabashedly smoky in the first nosings; aeration smoothes it out as fetching aromas of mint, harvested grain and grain husk assert themselves. On palate, the entry is intensely grainy, silky and off-dry; the midpalate offers moderate bite plus chewy tastes of cracked wheat and cocoa bean. Aftertaste is dry, cleansing and medium-long.
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A new take on the classic Kentucky bourbon matured in not one, but two freshly charred American oak barrels.Creating exceptional and perfectly balanced depths that are woodier and richer with a hint of spice.
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Mount Langi Billi Billi Shiraz is a rich and exciting Shiraz from one of Victoria's most respected Shiraz makers. Consistently rated as one of our customers favourite full-bodied red wines, the Mt Langi Billi Billi is quite phenomenal value for money and is a slice of Victorian Shiraz royalty for a price that is too good to refuse.
Our Normal RRP:
£15.99now £12.99 -
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The key to Woodford Reserve Double Oaked is, of course, this second aging barrel. The finishing barrel is made out of new oak and has has had an “extreme toast” which is at least twice as long as the standard toast that Woodford traditionally does with their barrels. The barrel is then flash charred (literally 5 seconds), the lightest char possible. The inspiration for this product came from the Woodford Reserve Master Collection Seasoned Oak Finish and the impact that a different style of finishing barrel could have on a whiskey.
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