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This agricultural rum is produced in strict compliance with the new rules of the Appellation d'Origine Contrôlée (AOC). The quality of sugarcane and full control of the distillation gives this rum unsurpassed quality.
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This rum has been made in the classic Martinique Agricole style, using the fermented pressed juice of the sugar cane itself, rather than molasses. The result is a lighter, more fragrant style of rum.
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This rum has been made in the classic Martinique Agricole style, using the fermented pressed juice of the sugar cane itself, rather than molasses. The result is a lighter, more fragrant style of rum.
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This rum has been made in the classic Martinique Agricole style, using the fermented pressed juice of the sugar cane itself, rather than molasses. The result is a lighter, more fragrant style of rum.