Jamaica

The rum is aged for 2 years and charcoal-filtered to remove color and impurities. The bouquet is pretty mellow, with a touch of sweetness and fruitiness, but nothing really dominates. It’s a simple, well-rounded aroma. An initial sip shows that it has surprisingly little burn, some sweetness and fruitiness on the finish.

Clear in colour; intense fruit aromas with brown sugar and spice notes; full-bodied with sweet notes on the palate; long finish.