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Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, owner of the Childhay dairy farm in West Dorset with a passion for vodka. Triple filtering produces an exceptionally smooth vodka with a unique creamy character.
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This limited edition Chase vodka is flavoured with that most British of products – rhubarb. It is true to its roots with a fresh and fruity taste.
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William Chase Marmalade vodka is a blend of Chases award winning Chase vodka and the best Oranges from Seville. The spirit has a strong orange zest on the nose with a naturally rich bitter sweet flavour which is accompanied by a warm velvety mouth feel.
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Look out for the taste of liquorice, black pepper and aniseed and the buttery texture of potatoes, the same ones used to make Tyrells’ award-winning crisps. Follow the advice of William Chase and drink this neat.
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A small batch grain vodka produced using 100% British wheat spirit distilled in a copper pot still. The spirit passes from the still through a six bubble-plate rectification column and a top mounted dephlegmator to ensure any impurities are removed to achieve an impeccably smooth and satisfying taste.
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The finest wheat, grown on quintessentially estate here in the ancient Wiltshire landscape. That’s at the heart of the unique flavour profile of the single estate vodka. Every bottle’s heritage is traceable back to its single field of origin. It’s crafted vodka with an English accent.
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An extremely pure blend of organic English wheat and organic English rye spirit. The wheat provides a creamy, smooth mouthfeel, while the rye gives spice and character. They balance for a truly brilliant Organic Vodka.
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The only vodka distilled in the Lake District! Using traditional production methods in the traditional ways, The Lakes Vodka is lovingly crafted in small handmade copper pot still to maintain its delicate aromatics and flavours.