Veuve Clicquot Brut Rose Magnum
This release is breathtakingly good. A combination of crisp, biscuity elegance and a red fruitiness that makes it incredibly drinkable.
Product Description
Veuve Clicquot is famous for its rosé champagne, the splendid result of both the winemaker’s knowledge and expertise combined with the House tradition of wine-making which reaches back more than two hundred years. Although rosé champagne is considered the ideal wine for romantic occasions, it nevertheless delights connoisseurs and wine lovers alike. A pioneering House in the domain of rosé champagne, Veuve Clicquot was the first to commercialise it as early as September 1775. In keeping with tradition, Veuve Clicquot’s Rosé Reserve is only made in the greatest years, and is a blend of white and red wine.
The colour is a delicate pale orangey pink, and the flavour is dominated by summer fruits: raspberries, strawberries and cherries. Essentially the rose expression of the famous Veuve Clicquot Yellow Label, this is the perfect aperitif and quite simply THE champagne to celebrate with this summer!
Grower: Moët Hennessy
Grape Variety: Pinot Noir / Chardonnay
Style: Fresh and Fruity
Country: France
Appellation: Champagne
Vintage: NV
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 150cl
Grilled Sesame Prawns with Red Pepper and Garlic Dressing
Cooking Time: 01 hrs 00 mins (approx.)
Number of Servings: 1
INGREDIENTS
For the red pepper and garlic dressing //
1 tbsp olive oil
½ onion, finely chopped
1 garlic clove, chopped
1 red pepper, chopped
100ml/3½fl oz white wine
½ tsp sea salt
For the prawns //
2 king prawns, shells removed, de-veined
1 tbsp sesame seeds
1 tbsp olive oil
1. For the red pepper and garlic dressing, heat the oil in a frying pan over a medium and fry the onion and garlic for 4-5 minutes, until soft but not coloured.
2. Add the red pepper and stir well, then pour in the wine and add the salt. Boil for 5-7 minutes, until the dressing is beginning to reduce and the red pepper is tender.
3. For the prawns, roll the prawns in the sesame seeds to completely coat.
4. Heat a griddle pan and drizzle with the oil.
5. Add the prawns and cook for two minutes on each side, until completely cooked through .
6. To serve, spoon the red pepper and garlic dressing onto a plate and place the sesame prawns on top.
£119.99 £104.99
3 in stock
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