Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. A wide choice in Marlborough Vineyard sites, including the Wairau, Awatere and Ure Valleys as well as a vineyard in the Gimblett Gravels winegrowing district in Hawke’s Bay, allows Saint Clair to specialise its plantings by grape variety in the sub-regions that provide the most suitable terroir for each. Saint Clair has developed vineyards in different sites in Marlborough, including the Rapaura, Awatere, Waihopai and Omaka Valleys and another site in the Gimblett Gravels winegrowing district. Only superior fruit from the best locations for each individual variety is selected for the Saint Clair label. The company’s mission is to create world-class wines that exceed their customers’ every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams.
Pale straw in colour. The bouquet shows tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.