Product Description
Daddy Rack (a name J.Arthur Rackham’s eldest daughter Grace gave to him). His lifelong ambition has now been realised with a new collaboration with an experienced and exciting team of distillers and cellarmasters creating an original Tennessee Straight Small Batch Whiskey recipe, true to tradition… This exciting and unique little tipple is produced using local farm Corn, Sour Mash fermentation and Double Copper distillation and uses a Lincoln County Maple Charcoal filtration system. Daddy Racks Master Blender follows the process from start to finish and uses a total of only 20 specially selected American Oak Charred Barrels for each Batch which is all produced under their original recipe.
Tennessee Whiskey conforms to all the rules of Bourbon, including the requirements to be made from at least 51% corn. Translucent amber in colour. The initial notable aroma is banana, and then the bouquet takes us into familiar territory with notes of wet corn and marzipan. A second inspection reminds of a warm summer day and the scent of fresh cut grass. The palate keeps us in the summertime with a hot greeting that takes a moment to settle in. As the profile begins to take shape, we get a carnival and the concessions such as buttered popcorn, peanut brittle and finishing with cotton candy.