The original time-honored Rebel Yell recipe dates back to 1849, when it was invented at what would become the Stitzel-Weller Distillery. While the distillery became known for the many famous bourbons produced there, its wheated recipes are perhaps most notable for their softer, smoother taste and graceful aging process. More than 150 years later, Rebel Yell is bridging the gap between its proud heritage and modern times to honor the universal spirit of rebellion that lives on in each of us. Rebel Yell has now been refashioned for a new generation of bourbon drinkers to enjoy.
A new whiskey from Rebel Yell, this bourbon is made with the same wheated mashbill as the rest of the line up. It’s bottled at 50% ABV. The bouquet shows vanilla, dark fruits, citrus and oak.Initial traces of caramel and citrus, with a velvety smooth finish and just a hint of spice. Soft and dry on the finish.