Lanson Le Rose Brut
Lanson Rosé Label is one of the most sought-after Champagnes. Lanson Rosés unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.
Product Description
The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. As “caretakers” of this tradition, it is our duty to pass it on, while always remaining responsive to the taste of the modern, champagne drinker. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world. Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over. And this is our greatest reward.
A rosé champagne with a beautiful pure colour with pale salmon touches. Aromas of roses and fruit predominate, with discreet notes of red fruit. On the palate the initial impression is tender; well-rounded and fresh, this wine has harmonious balance and good length on the finish.
Grower: Lanson
Grape Variety: Pinot Noir / Chardonnay
Style: Fresh and Crisp
Country: France
Appellation: Champagne
Vintage: NV
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 75cl
Smoked Salmon Blini Canapés
Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 24-26
INGREDIENTS
1 lemon, zest and juice only
200g/7oz smoked salmon
20-24 ready-made cocktail blinis
1 small shallot, finely chopped
142ml/5fl oz soured cream
small bunch fresh dill
freshly ground black pepper
1. Use a lemon zester to remove thin strips of zest from the lemon, taking care to avoid the white pith, which tastes bitter. Put the strips to one side.
2. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips.
3. Turn the stack 90 degrees and cut across the strips again so that end up with fine dice. Place into a bowl.
4. Add the juice of half of the lemon, or more to taste, and season with freshly ground black pepper.
5. Add the finely chopped shallot and mix well.
6.To serve, spread a layer of soured cream onto each blini. Place a spoonful of the salmon mixture on top of the soured cream and garnish each with a small sprig of dill and a strip of lemon zest.
£54.99 £39.99
6 in stock
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