KAH Reposado Tequila
This ultra smooth slips slowly down the walls of the glass demonstrating its powerful personality. Full body, intense full agave flavor. Aged for ten months in French limousine casks, where it acquires subtle hints of vanilla and caramel.
Product Description
Inspiration for KAH tequila comes from the 3,000 year old celebration know as “Dia de los Muertos”, the Day of the Dead. The unique packaging is inspired by the traditional calaveras (skulls) used in the Day of the Dead rituals to symbolize death and rebirth. Every bottle is an individual, hand crafted work of art – no two bottles are alike. While the bottle captures that enduring spirits, so does the Tequila inside, as KAH’s distillers transform hand-selected 100% Blue agave.
Aged 10 months in French oak. Surprisingly divergent from the blanco. Initially hot, the nose is a bit distant and obscured by alcohol, of which there is plenty in this oddball repo. The body is a strange symphony of flavors, beginning with hard candy and toffee notes, then taking you into various notes of nougat, red wine, whisky barrel, and sharp agave herbaciousness at the end. Almost the opposite of the blanco’s creaminess.
Grower: Aveniu Brands
Style: Smooth and Sweet
Country: Mexico
Appellation: Lowlands - Central
Spirit Type: Tequila
Alcohol: 55% ABV
Closure: CORK
Bottle Size: 70cl
Signature Cocktail – Day of the Dead
Preparation Time: 00.03 mins (approx.)
Number of Servings: 1
INGREDIENTS
1½oz Kah Reposado tequila
½oz Agave nectar
½oz fresh lime juice
3oz Orange juice
* pinch of cayenne pepper
* grenadine (to sink in drink)
* toasted coconut and coconut egg white foam, to garnish
6 egg whites
1 coconut crème (from a crème whipper)
1 lime
Bacardi 151
METHOD
1. Hull out half of a lime.
2. Make a slit on the bottom so it will sit on glass.
3. Soak the half lime in Bacardi 151.
4. Wipe off bottom of lime and sit on edge of glass.
5. Add the cocktail ingredients in a mixing glass.
6. Add ice and shake well.Strain into the prepared cocktail glass, with the Bacardi 151 soaked lime already sitting on glass.
8. Add the grenadine sinker (drizzle) so that it sinks to the bottom of drink.
9. Add a layer of coconut crème foam (from a crème whipper) so that it sits on the drink.
10. Light the lime aflame. Top with toasted coconut.Serve.
£49.99 £44.99
1 in stock
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