Henriques & Henriques 10 Year Old Malvasia Madeira
This wine has a pronounced amber colour. Complex aroma of dried fruits. Intense palate of walnuts, dried fruits, coffee and caramel. A full bodied wine where the acidity and sweetness are in perfect balance. Long lasting finish.
Product Description
In 1850 the family’s interests were established as a firm, which by 1925 concentrated on shipping its own wines rather than supplying them to the other shippers. At 600 to 750 metres above sea level, at Quinta Grande a new vineyard was planted in January 1995. Its 10 hectares (25 acres) constitute the largest single vineyard on the Island and it is also the first on Madeira to be mechanised. Henriques & Henriques is now the largest independent producer and shipper of Madeira Wines and the only Madeira House who owns vineyards. The company relies on the most recent technical innovations, keeping however the unbroken family tradition that has lasted for 500 years in the production of the finest Madeira wines.
This wine has a deep amber colour. It is intense with complex flavours of walnut, dried fruits, coffee and caramel. This is a full-bodied wine with background acidity and a very long finish.
Grower: Henriques & Henriques
Grape Variety: Malvasia
Style: Complex and Sweet
Country: Portugal
Appellation: Madeira
Vintage: 10 Year Old
Closure: CORK
Alcohol: 20% ABV
Bottle Size: 50cl
Blue Cheese Soufflé
Cooking Time: 00 hrs 35 mins (approx.)
Number of Servings: 2
INGREDIENTS
4 free-range egg yolks
85g/3oz dolcelatte cheese, crumbled
2 free-range egg whites, whisked until stiff peaks form when the whisk is removed
2 tsp cornflour
15g/½oz butter
1 tsp vegetable oil
freshly ground black pepper
1. Preheat the oven to 200C/400F/Gas 6.
2. Mix the egg yolks with the blue cheese in a bowl.
3. Add the whisked egg whites and cornflour and gently fold into the mixture.
4. Heat the butter and the oil in a 20cm/6in ovenproof frying pan, until the butter is foaming.
5. Pour the cheese and egg mixture into the pan and transfer to the oven to bake for 8-10 minutes, or until puffed up and cooked through.
6. Sprinkle with black pepper and serve immediately.
£24.99 £20.99
12 in stock
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