El Ron Prohibido Reserva 15 Year Old Rum

Product Description

This handcrafted rum of premium quality patiently rest for 12 years in ex-Jerez barrels. This solera reflects the maturation and the wood influence through its delicate and incomparable aromas and flavours. Without any doubts to relish straight. During the 18th century, the Spanish ships reached America with sweet wine reserves in barrels. Instead of going back with it empty, they filled it with Chiguirito, known as Mexican rum, taking advantage of the trip to absorbed the barrels aromatics characteristics and resulting an high quality product. Forbidden by the King of Spain, Felipe V de burbon for the inebriation produced and the disaster that provoked in the society, this alcohol beverage known as Chinguirito or Habanero come back to light in its original recipe for the deviants goodness and rums enthusiastics. El Ron Prohibido Solera is produced from the sugar cane fermentation resulting cane wine, which is distilled in column still. Matured in oak barrels adopting the solera system used to make Jerez which consist to mixed rums from different maturation stages giving its complex sensorial profile and its intense aromas.

Even the first sight of this dark, perfectly matured rum reveals the intense aromas of this long-matured El Ron Prohibido. The bouquet shows sweet flavors of dried raisins and oak are first noticed. With a fine hint of dried fruit that brings plums and a hint of vanilla. The palate has a soft texture, which, accompanied by chestnuts and dried fruits, leaves a wonderfully harmonious impression. Slightly spicy and at the same time provided with a dark chocolate aromas, it then finishes with impressive length.