Derrumbes Oaxaca Joven Mezcal

Product Description

Derrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit. Each bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.

Made with a base of Espadin Maguey of the Angustifolio and Potatorum agave strains, this is a fruity and rich Mezcal. The spirit was produced in the town of Santiago Matatlan, with the agave ground by a traditional Tahona millstone, and cooked in a stone pit over black oak. Fermentation occurs over 72 hours and uses natural, wild yeast strains. A lightly smoky, intensely flavoured Mezcal with notes of vanilla, lavender, succulent agave, mint, bittersweet lime, earth and a little warming spice.