Situated on England’s West Dorset coast Black Cow produce the worlds only Pure Milk Vodka™ made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes exceptionally smooth vodka with a unique creamy character. The milk is separated into curds and whey. The curds are used to make cheese; the whey is fermented into a beer using special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, and our own Black Cow Deluxe Cheddar.
Slightly volatile bouquet to begin with but that quickly turns to aromas of vanilla ice cream and cream soda. The palate is deliciously creamy and really stands out from other vodkas, slightly hot on the finish but not in an unpleasant way. A vodka with real charm and character.