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Mexican corn. Abasolo El Whisky de México is crafted and distilled from non-GMO, Cacahuazintle (ka-ka- wa-sin-‘tɬe) corn cultivated over generations by local farmers for its distinct, extraordinary flavor. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of México. More than just a crop, corn is the cultural foundation and historical identity of the country.
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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.
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This is the first whiskey Triple Malt 100% French aged in Sauternes casks! Fig, lemon, vanilla ice cream and chocolate digestives. The palate also shows biscuity notes, with refreshing nectarine and honeydew melon developing. The finish has soft oak peppery hints that take a back seat from white grape and toffee notes.
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The deep amber color prepares for more power than the firstborn. And the bouquet does not deceive, the triple malt is rich, round, with pretty spicy, honeyed notes. On the palate the roundness that is the first sensation, around cooked fruit notes is quickly vivified by the spicy notes, delicate but frank woody touches. The finish is warm, with spicy notes.
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Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile.
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Crown Royal, Canada's leading premium whisky, has a long and distinguished history that is as unique as it's taste. Crown Royal Deluxe was created to honour the Royal grand tour of King George VI and Queen Elizabeth in 1939. Made from milled corn, rye and malted barley, this premium whisky is aged in both seasoned and new white oak and eventually selected at its optimum maturity.
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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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A century and a half in the making. This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavours of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
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Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky is adored for its vanilla, oak, cherry and tropical fruits flavor notes. The taste of the Mizunara oak cast is very unique and has a unbelievable flavor. Spicy, oaky, and orange zest at first. Finish is a deep syrup and burnt caramel.
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Salt and spice, supported by a well-rounded, medium-oily base, figuratively a dance on the palate. Japanese malt whisky comes at a premium, but its remarkable mix of characteristics renders it worth the investment. The finish is long, smooth, and mild, with a caramel bloom finalé.
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A blended whisky combining malt and grain from the Mars Shinshu distillery in Japan. A whiskey with a very intense and rich character and a soft floral aroma of white flowers mixed with ripe fruit. The palate starts creamy with a hint of honey and a fruity background of green apple and white grape. The finish lasts for a long time with notes of citrus and vanilla.
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Cosmo, their latest opus, is not a single malt but a blended malt composed of course with Mars but also various Scottish single malts. Whilst this blend is very mature, with beautiful assertive notes, it has also managed to maintain the ardour of its younger days. The blending here is the work of a great master.
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Mars Shinshu Vintage 2013, On 29.07.2016 the single cask was bottled with the number #1664 without cold filtration and in cask strength, was bottled to mark the 10th anniversary of Number One Drinks Company. In 2006, the company was founded with the ambition to make Japan’s finest whiskeys available to a wider audience.
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The amber-brown colour comes from traditional caramel. Martini Vermouth is a careful blend of dry white wine and infused aromatic herbs.
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Nikka Whisky Blended surrenders completely to gluttony. With great flexibility and intense fruit, the best positioned as the most accessible of Nikka blends.
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This is not “Japanese Bourbon” or even “Japanese Corn Whiskey.” This is quite something…else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches.
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While the Nikka Coffey Malt is produced from 100% malt in a single distillery, it is not technically a single malt whisky due to its distillation method in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
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Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind.
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Nikka Straight from the barrel is no exception. Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks.
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This is a single malt from the Miyagikyo distillery, it has an elegant fruitiness and a distinctive aroma with a strong sherry cask influence.
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Suave and round, with a touch of spice on the final, Nikka Pure Malt Red is dedicated to whiskey lovers. With a majority of fresh and fruity from the distillery Miyagikyo malts, the charming character of this malt is undeniable.
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This famous Japanese blended whisky has been reinvented with this superb limited series. Notes of spices and aromatic plants are increasingly present on the bouquet. As for the palate, this new opus scores twice by offering the taster not one but two extremely different yet complimentary flavour paths. The new rich and remarkably complex Super Nikka could show a thing or two to many a single malt.
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Released in 2020, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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This is a single malt from the Yoichi distillery, it has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
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Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada. Why does our whisky taste so good? We preserve its multiple layers of flavour through non-chill filtering, resulting in a more authentic whisky. We want you to enjoy our whisky as it was intended.
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100-Proof is a robust single malt whisky that is fully matured in American oak, red wine barrels and bottled at 100 proof (50% ABV). Championing Australian ingredients, 100-Proof is full-bodied and decadent, featuring notes of juicy plum, ganache and sweet vanilla.
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Exclusively crafted for our European Starward loyalists, Left-Field is a fruit-forward and spicy, Australian single malt whisky that’s been fully matured in French Oak, red wine barrels – All locally sourced within a day’s drive of our distillery in Melbourne, Australia. Left-Field is bursting with notes of tropical fruits, blackcurrant and of course, a hint of spice.
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Bursting with notes of red berries, chocolate and soft oak spice, Nova is Starward’s fruit-forward, signature single malt whisky. Fully matured in Australian red wine barrels to make it one of our most popular whiskies amongst whisky lovers.
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Developing a whisky with a blank sheet of paper is both refreshing and daunting. We focused on the elements that we believed would provide provenance and authenticity. Our team experimented with barley and barrels and adopted, adjusted and re-adjusted brewing, distilling and maturation techniques observing the influence of time, place and the natural elements.
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Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, and a lot of complexity in a versatile Nordic whisky. An extremely versatile whisky with a Nordic chaotic twist.
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If you’re into specifics, the peat was sourced from Klosterlund and after it was distilled the whisky was aged in casks which previously held Maker’s Mark Bourbon. Heaps of floral heather, rich chocolate and, of course, smoke on the finish.
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At Stauning distillery on Denmark’s west coast, malting rye has been a key part of the production since its launch a decade ago. The spirit here is produced from a blend of Danish rye and barley and distilled in traditional direct-fire pot stills, which gives a rounded, almost creamy note.
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We handcraft our whisky very traditionally. And yet we love breaking with conventions. It is not for nothing that we are Germany’s first rye whisky distillery! Whisky made of rye has a unique character. It is spicy and aromatic, and has a slight, natural sweetness. We only use the best German ryes for our whisky.
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Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a green and fresh whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. It's crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
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Deep gold in colour. The bouquet shows ripe pear, dried mint, oregano, hint of smoke. The palate is evident of jasmine, mango, quince, menthol. The finish is long, pleasantly smoked, hint of bitterness.
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This particular single malt is produced with a combination of new and refill American oak barrels, ex-Oloroso sherry Spanish oak butts and new Japanese oak casks; these combine to make a delightful fresh single malt.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Hibiki Japanese Harmony happens to be one of the more complex expressions across the entire Suntory Whisky portfolio. This blend utilizes at least 10 malt and grain whiskies drawn from the original Hibiki blend, the 17 Years spirit, 21 Years spirit and more. These liquids were pulled from all three of Suntory's distilleries: Yamazaki, Hakushu and Chita. And the blend incorporates individual components from across all five different types of cask aging. American White Oak may play the base-note, but Japanese Mizunara and sherry casks round out the profile.
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We have some exciting news from the world of Japanese whiskey. For the first time in 11 years Suntory has released a new premium whisky. This new whisky is called The Chita Single Grain Whisky. It's crafted at Suntory's Chita Distillery in Aichi Prefecture, Japan. The Chita is made from corn, the main ingredient in bourbon whiskey. It has a sweet flavor with plenty of complexity and refinement.
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Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu, Yamazaki, and Chita distilleries. The selection of Hakushu American white oak cask, malt whisky, and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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Distiller’s Reserve is a whisky that represents the exciting next generation of Yamazaki. It bares no age. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.
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A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
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A gentle aroma with hint of vanilla, aniseed and ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
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This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend.
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Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain. The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterise Nikka.
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The bouquet shows sweet buttered toffee popcorn with vanilla. Fresh peaches, grapefruit and lemon rind. Also light notes of aniseed, cloves and cinnamon spice
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A 12 year old South African single malt whisky here from the James Sedgwick Distillery, released as part of the much-loved Three Ships range.
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The Togouchi 12 years is a blended whisky with a Scottish and Canadian character but also a typical Japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.
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Surprising blended whisky, aged in an old railway tunnel near Hiroshima, the Togouchi 18 year old is a rich and complex whisky that deserves to be discovered!
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The name Yamazakura is based on two Japanese symbols – ‚yama’ means mountain and ‘sakura’ refers to the cherry trees, a symbol of the fading beauty. Aromatic and gentle, elderflower, caramel and a slightly salty note on the bouquet. The palate is light, with fine aromas of pears, cereals, vanilla and citrus fruit. The finish is salty with a hint of vanilla.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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