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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
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The rum is aged for 2 years and charcoal-filtered to remove color and impurities. The bouquet is pretty mellow, with a touch of sweetness and fruitiness, but nothing really dominates. It’s a simple, well-rounded aroma. An initial sip shows that it has surprisingly little burn, some sweetness and fruitiness on the finish.
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Clean and light on the bouquet, with a slight sweetness roaming around. Very smooth on the palate with light vanilla flavours coming through, and hints of citrus on the finish.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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Aged 15 years, the Estate Reserve has an unsurpassed finesse. The bouquet is perfumed and complex with candied citrus fruits. The palate is powerful, with a great aromatic richness, cooked pear, citrus fruits, cinnamon and pepper.
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Ron Barceló Blanco Añejado Rum is aged for up to two years in oak barrels before being carefully filtered through charcoal, resulting in a crystal-clear rum with notes of green, sweet banana, white pepper and cinnamon.
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This white rum is crisp and clean, with a light citrus character and a touch of vanilla on the finish.
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Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.
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This agricultural rum is produced in strict compliance with the new rules of the Appellation d'Origine Contrôlée (AOC). The quality of sugarcane and full control of the distillation gives this rum unsurpassed quality.
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This agricultural rum is produced in strict compliance with the new rules of the Appellation d'Origine Contrôlée (AOC). The quality of sugarcane and full control of the distillation gives this rum unsurpassed quality.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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Copalli Cacao is based on our award-winning Copalli White Rum, naturally infused with proprietary, organic cacao and cut with soft rainforest canopy water. The fresh and fruity cane-juice rum works in perfect harmony with sumptuous dark chocolate notes.
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A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
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Planas is the replacement for Diplomatico Blanco. It is made the same as the Blanco expression. Due to Venezuelan law, rum cannot be bottled until it is as least two years old.
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White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera – 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer casks, which are the oldest. Those casks are then refilled with product from the casks in the middle layer. Maturate from the upper layer is then used to refill the casks in the middle one to replace what was used
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The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.
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Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.
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It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
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Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
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The palate is soft and delicate, dry and medium-bodied, with a hint of vanilla, coconut and a touch of spices given by the passage in bourbon barrels. The finish is long and dry, with a tone of toasted vanilla.
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This rum has been made in the classic Martinique Agricole style, using the fermented pressed juice of the sugar cane itself, rather than molasses. The result is a lighter, more fragrant style of rum.
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This rum has been made in the classic Martinique Agricole style, using the fermented pressed juice of the sugar cane itself, rather than molasses. The result is a lighter, more fragrant style of rum.
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This rum has been made in the classic Martinique Agricole style, using the fermented pressed juice of the sugar cane itself, rather than molasses. The result is a lighter, more fragrant style of rum.
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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.
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100% Jamaican blend of column still rum from Clarendon and pot still rums from distilleries such as Hampden, Monymusk and New Yarmouth. All rums are unaged.
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A white rum from the Jah45 range, made using a blend of rums from various Jamaican distilleries. Inspiration for this one comes from the eclectic music scene of Kingston, Jamaica.
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Ron Legendario Añejo Blanco is a Cuban white rum that has been briefly aged in American white oak.
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Offers aromas of molasses and cocoa bean; additional aeration brings out bittersweet vanilla bean. Palate entry is sweet, viscous and intensely bean-like; by mid-palate, the flavors also include molasses and raw sugar. Finish is long, sugary-sweet and bean-like.
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Pampero Blanco is a fresh, clean, sweet and fruity white rum. It is a light tasting rum not as full of flavour as you might expect. A silky creaminess on the tongue with hints of toffee and a little vanilla.
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Plantation 3 Stars white rum is far and away the best light rum we've ever tasted. Perhaps it's because there's some aged rum in the blend. In the mix: a 3-year-old Trinidad, an un-aged Barbados for balance, and both a 12-year and an un-aged Jamaican rum, it's smooth enough to sip neat, which isn't the case with most silvers, and its light body is excellent for delicate rum cocktails. Something tells us it doesn't pay much attention to getting the word out about its products. Then again why should it – the rum speaks for itself.
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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.
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Clear in colour; intense fruit aromas with brown sugar and spice notes; full-bodied with sweet notes on the palate; long finish.