Grape Brandy

The history of Carvalho, Ribeiro & Ferreira, LDA. Dates back to 1895. CRF is an excellent spirit among the best Portuguese brandies. It is made from the same recipe since it was first produced in 1895. It is a brandy aged in oak barrels, which give it a dark topaz color with an intense and complex aroma. Very long and persistent finish.

Dark topaz in colour. The bouquet shows honey with a whiff of grapes, strong floral notes with a suggestion of wood. The palate is mild, sweetness, harmonious bouquet with a taste of wine and notes of plums and nuts. A subtle note of almonds on the finish.

Dark golden tone with topaz reflections. The bouquet shows yasmin, citrus, vanilla and green apple. Elegant, fresh, winey, round and sweet. The finish is long and mild.

A fine 10 year-old, single vintage brandy distilled from wine made from Trebbiano di Soave. Low in tannins and with vibrant acidity, renders this variety ideal for production of a wine brandy.

Pere di Polo is a brandy made from Williams pears, originally brought to Italy from Egypt in ancient times, these are widely considered the most ideal variety for distillation (out of the more than 5,000 others that currently exist). Poli sources his select pears from South Tyrol in the alpine Trentino-Alto Adige region. Pere di Poli has pronounced aromas of ripe pears and white blossom. On the palate it is soft, with flavors that persist long onto the finish.

The Macieira Coleção D’Autor presents an intense amber colour and a strong aroma of aging in barrels characterized by sweet and fruity notes and a pleasant and very persistent flavour. Must be served plain or with two ice cubes to fully enjoy the wealth of aromas and flavours.

Aged up to 7 years give Metaxa 7 Stars a spirit of distinction. Medium amber colour; floral aromas with hints of orange peel , plums, spice and vanilla; sweet notes on the palate with a long intense finish.

All bottle images are shown for illustration purpose only.

From the wine spirits obtained in our Tomelloso Distillery, the spirit is aged by the traditional system Criaderas y Soleras in American oak casks, which previously contained sherry from Jerez. Perfect for Mixology!

This brandy is a sensory delight that exudes nuances of Havana cigar leaf, mingled with hazelnut and dried figs. Extremely elegant and silky with luxurious finish.

The distillate is matured in American oak barrels, which previously contained the finest Oloroso and Amontillado sherries. Due to the long storage time and the Solera and Criadera process, young distillates mate with more mature ones. Carlos I Pedro Ximénez gets an extra finishing in more than 100 years old PX barrels.

Romate Solera Reserva Brandy is distilled in the distinctive solera cask system and aged two and half years in American oak casks, earning the title Reserva. It was created in the tradition of Cardenal Mendoza and also will carry the prestigious appellation Brandy de Jerez. It is smooth with a pleasant, oaky bouquet reminiscent of sherry.

Matured at González Byass’ historic bodega in Jerez, where it spends 12 years in ex-Oloroso sherry casks and a traditional solera system.

A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing.

Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience.