Nut Based

Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.