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For every 100 barrels, only one rises above the rest. Single Barrel, Barrel Strength is truly whiskey as nature intended it. It is a unique expression of Jack, robust, but not overpowering. A must try!
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A whisky fit for a champion, introducing the notorious Conor McGregors Proper Twelve. A delicious triple distilled whisky awaits you, with mouth-watering infusions of vanilla, honey and toasted wood this well balanced spirit is sure to be a time honoured classic and is a true homage to Irish distilled whiskies. A charisma and charm that can only be matched by the UFC champ himself.
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Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Produced in Cooley distillery, the 12-year-old edition of Connemara single malt has a full, rounded and complex flavour that is both smooth and smoky at the same time. The peat smoke is well integrated and only limited amounts of Connemara 12 Year Old are made each year.
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Jack Daniel’s new Triple Mash Blended Straight Whiskey and Bonded Tennessee Whiskey represent the first two permanent expressions in the brand’s new Bonded Series. Jack Daniel’s Triple Mash is a blend of three straight bottled in bond whiskeys: 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey, and 20% Jack Daniel’s American Malt.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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A blend of malt and grain from various distilleries across the country, it's been matured predominantly in first-fill bourbon casks. This has a velvety, creamy texture and notes of sweet fruit and vanilla.
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Southern Comfort Original inspired by our founder’s 1874 recipe, with core whiskey notes and iconic fruit and spice accents. A fusion of peach, spices and Bourbon that captures the essence of America’s South.
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Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.
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The expression uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
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A century and a half in the making. This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavours of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
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Crafted in small batches, using only traditional methods, it is carefully matured in two types of American oak casks for a minimum of six years. The matured whiskey is then skilfully blended to deliver the unusually mellow, malty, full flavoured character, which made Kinahan’s L.L. so popular for over a two centuries.
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Single Malt expression has been matured in hand selected American oak barrels for a minimum of 10 years. Inspired by generations of the Kinahan family craftsmanship, our malt master carefully samples the aged whiskey, cask by cask, selecting only the classic character that is unique to the original Kinahan’s L.L. whiskey.
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Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.
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Touch of vanilla, butterscotch, and some gentle lumberyard notes. There are notes of apple cider and a stronger vanilla character than the bouquet offers at first.
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Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.
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Sweet hints of honey and vanilla, accented with citrus notes. Caramel and vanilla with hints of spice and chocolate, completed with a smooth, warm finish.
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The specialty about Jack Daniel's Single Barrel 100 Proof Tennessee Whiskey is that the aroma can vary from barrel to barrel. The casks are stored on the top of the shelves in the Jack Daniel’s warehouse to take advantage of possible swings in temperature. Through this technique, the whiskeys become highly aromatic and intense with a deep character.
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Hand crafted from locally farmed high-grade corn. Sour mash, copper double distillation and filtered through maple charcoal. Matured for 3 years in new American oak before a final lighter maple charcoal filtration for the smoothest Whiskey.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
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Evan Williams Single Barrel is the only vintage dated single barrel Bourbon on the market. Similar to the way vintage wines are selected, our distillers hand-select individual barrels that meet the specifications they’ve established. Then each bottle is marked with the vintage date it was put into oak, along with the year it was bottled and the exact barrel number of the single barrel that the Bourbon was drawn from.
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Evan Williams Bottled-In-Bond is one of the few remaining bottled-in-bond bourbons available. The designation means it is bottled at 100 proof, is a minimum of four years old, and is the product of one distillery in one production season. The taste is citrus on top of vanilla & black pepper and finishes warm, long and dry.
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Aged for far longer than required by law (5-6 years). The extra proof and age makes a Bourbon that is sweet, rich and full of character yet easy on the palate.
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After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit.
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WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
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Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.
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The dry, spicy, almost austere bouquet has a promising note of corn, and it delivers on the palate: sweet corn, berries and apricot, a touch of leather and cinnamon, with a bright, spicy finish. A mix of pot-still and column-still whiskeys.
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The key to Woodford Reserve Double Oaked is, of course, this second aging barrel. The finishing barrel is made out of new oak and has has had an “extreme toast” which is at least twice as long as the standard toast that Woodford traditionally does with their barrels. The barrel is then flash charred (literally 5 seconds), the lightest char possible. The inspiration for this product came from the Woodford Reserve Master Collection Seasoned Oak Finish and the impact that a different style of finishing barrel could have on a whiskey.
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The Teeling Single Malt consists of different vintages Irish whiskeys, which were all 100% distilled from malted barley. For finishing five different wine barrels were used: Sherry, Port, Madeira, Pinot Blanc and Sauvignon Blanc.
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Whiskey Thief is delicious either as a smooth, sipping drink or in a refreshing cocktail. The bourbon that fuses whiskey-making tradition with innovation, to offer the modern consumer an intriguing, contemporary brand with a smoother, more mature flavour.
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Hyde Whiskey is named after the first president of Ireland, Douglas Hyde. Their third expression is a 6 year old single grain that matured in heavily charred casks from Jack Daniels.
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The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
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Very floral on the bouquet with wonderful citrus notes; more citrus on the palate with loads of honey & then turning quite herbal on the finish. An incredibly different and inviting array of aromas & flavors when water is added!
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Johnny Drum is produced in limited quantities to insure the finest quality possible using the old family tradition. Smooth, smoky flavor with some smokiness, well-balanced. Bourbon par excellence.
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Delicate, gentle and rich without being sweet. The palate is like velvet and it's amazing to think that so much concentrated flavor could be inside something so powerful. It is indeed exquisitely graceful Bourbon.
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Delicate floral bouquet with hints of caramel, oak and honey. The palate is creamy, light notes of vanilla and honey with a citrus edge back up the light corn flavour of the spirit. Finishes with grip, a touch of fire and just a little mocha.
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Rich, buttery bouquet with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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A scent of toasted oak and honey and a taste of rich, warm maple and fruits. It is presented in a bottle that pays homage to the iconic No 7, with its own distinct gold label. The number 27 tied to this release, indicates that the new expression is based on the Old No.7 recipe, but double-barrelled and double-mellowed.
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A good whiskey can be hard to find…until now. Introducing the original Platte Valley, an authentic American Corn Whiskey. Smooth, complex and full of character, Platte Valley offers a premium taste that could only come from more than 150 years of whiskey making experience. A true expression of the South, this small batch is hand-crafted in ceramic jugs with a cork finish.
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The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
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The entry is mellow and somewhat soft yet it has a vibrant and rounded complexity. Flavors open up in mid-palate and become more intense with the oak, hint of smokiness and char toward the finish. Nice blend of caramel, honey, vanilla and oak. The DNA of Wild Turkey’s high-rye mash is evident, but less pronounced than most Wild Turkey Bourbons.
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Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.
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This isn’t a bad whiskey but it is a curious one, playing its identity cards close to the chest. This would be a great introductory whiskey for someone dipping their toes in the bourbon pool. It’s also an appropriate suggestion for someone wanting to try something a bit different in the American whiskey realm.
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Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first, followed by vanilla, caramel and coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.
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This is a really lovely, very fruity whiskey. Not too sweet and lightly wooded, the graininess of the spirit is all but gone — a touch of corn on the mid-palate and a bit of popcorn on the finish are all that remind you that you’re drinking a whiskey instead of chowing down on dessert.
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This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy.
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Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.
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DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. Made with a blend of fine quality rye to create an extraordinarily smooth yet spicy finish; handcrafted and aged to produce the signature rich flavor.
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Foaming necklace of tiny bubbles, initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. The lingering aromas echo and re-echo, with each fruit or spice note distinct.
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Elijah Craig Small Batch is a true premium Bourbon. Bottled exclusively from a dumping of 70 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon. Golden amber colour; sweet oak, vanilla and caramel aromas and flavours with a hint of peach followed by a long, spicy finish.
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Named after the Father of Bourbon, Reverend Elijah Craig this limited release Small Batch, twelve year old Bourbon is bottled at Barrel Proof and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way our Master Distiller does when he samples straight from the barrel.
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An elegant and sophisticated style of Irish malt whiskey; Tyrconnell has a full and fruity aroma and citrus spiciness taste. An un-peated Single Malt Irish Whiskey with its origin dating back to 1762 at The Watts distillery which had a proud tradition of producing great whiskies.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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Like the man himself, this is altogether more considered and elegant, mixing whiskeys up to 25 years old for a complex experience. Instead, lemon and lime zest, kumquat, and blood orange entwine themselves around vanilla, nutmeg, and soft, drying tannins. No big knockout punches, but it goes the distance and wins unanimously and easily on points.
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Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
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