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Evan Williams Bottled-In-Bond is one of the few remaining bottled-in-bond bourbons available. The designation means it is bottled at 100 proof, is a minimum of four years old, and is the product of one distillery in one production season. The taste is citrus on top of vanilla & black pepper and finishes warm, long and dry.
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Evan Williams 1783 is our signature, small batch Bourbon meaning that each batch is pulled from no more than 80 hand-selected barrels. It is extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake. The result is a classic Bourbon- smooth rich, and worthy of the name.
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Aged for far longer than required by law (5-6 years). The extra proof and age makes a Bourbon that is sweet, rich and full of character yet easy on the palate.
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This is the 18th annual release of the world-renowned spirit, spending 10 years aging in barrels. It's also become a tradition to find that each bottle is marked with the exact date the liquid was placed into the barrel and then bottled. Inside each hand numbered bottle is a sweet, smooth bourbon with flavors like maple syrup, toffee and mint.
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A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
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A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
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The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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It shows a fine balance for a wine aged in Bourbon barrels. The bouquet is aromatic, substantive, and appealing. Its palate is full-bodied with a long finish, fine tannins, juicy red fruit profile layered with a hint of sweetness from the oak, fresh and vibrant, well-balanced.
Our Normal RRP:
£19.99now £16.99 -
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Virginia Straight is your assurance that they make this Bourbon from grain to glass right here on their Virginia farm! Aged for at least 2 years in charred oak barrels, this is a rich, full flavored whiskey.
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Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
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Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
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Honey, brown sugar, and corn (Fantastic!). The first sip and you can tell right away this is a young bourbon. However, the burn of the high proof (barrel proof) combines gracefully with brown sugar and a sweet molasses to warm your palate and excite your taste buds. The finish is higher on the barrel char and burnt sugar.
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Right out of the glass you get notes of rye bread, honey, vanilla, cinnamon, and candied apricots. The palate is rich and creamy with a thick body and notes of vanilla custard followed by bright citrus zest, white pepper, caramel, and toasted oak. The finish is filled with warmth and baking spices.
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The J.W.Kelly Old Milford Straight Bourbon Whiskey is a wonderful caramel color with spicy flavor notes of oak, white pepper, vanilla and English toffee. The unique blend teases your palate with honey, baking spice and nutmeg as well as hints of coffee and fine chocolate. The finish is long with cinnamon, white pepper, barrel char and a slow warming heat. This is an amazing drink that needs nothing added.
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Cloves and cumin seeds are the most intense and unusual combination. There is ground ginger and a touch of honey as well. The palate follows the bouquet quite similarly with more spice type notes and then some creme brulee. More spice on the quite long and drying finish. There is quite a bit of aromatics as well.
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The bouquet shows green apples, a touch of vanilla, spices, and a sliver of oak, with hints of black liquorice. The palate is very smooth then vanilla comes in, walnuts, a hint of green apples, spice and then bitter oak and some caramel. A short finish with little heat, oak and then mild vanilla lingers.
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Light citrus, dried fruits, toasted oak and vanilla. Notes of cigar box, sandal wood and some pepper upfront, rich caramel, and citrus. Vanilla and ginger with toasted oak – perhaps a whiff of smoke? Appealing and warm spiciness that slowly fades out on the finish.
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While each release of Yellowstone Limited Edition is different, one thing always remains the same – a promise of flavor with humble complexities. The 2020 offering features a 7-year small-batch bourbon finished in French Armagnac barrels. A rustic, full-bodied brandy, Armagnac boasts notes of toffee, butterscotch, and chocolate, which complements the sweeter flavors of bourbon — especially when paired with the bold, oaky flavor of the 7-year bourbon.
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A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.
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This 12 year old is a delight. No story here, just a solid whiskey. The bouquet shows leather, tobacco, a bit of mint and some allspice. The palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it…
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It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.
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One of the most lush and rich Whiskeys on the market. The bouquet shows walnuts, prunes, and floral notes. The palate mimics the bouquet with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acidity, that leads you down a path of lingering burnt caramel notes on the finish.
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Peanut butter, poached pear, old oak wardrobe and lemon and orange zest on the bouquet. The peanut butter found on the bouquet continues onto the palate with perhaps with more of a brazil nuttiness on an integrated corn-on-the-cob, silky, lightly caramel palate with very delicate spice. The finish shows lingering nutty and caramel notes.
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A classic Bourbon. The bouquet shows caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone….
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American Prairie is a blend of three different sourced whiskeys. The first is a 2 year old straight bourbon from Indiana (MGP). The second two are 6 and 13 year old straight Kentucky Bourbons from Four Roses, if sources are correct. Additionally, the Four Roses recipe is the “B” recipe with a higher rye percentage (60% Corn, 35% rye, 5% malted Barley.)
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that’s different each time you break open a new seal.
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Each phase of Legent Bourbon highlights a different one of its components. The bouquet brightly showcases the wine influence, fruity and jammy with grapes and red wine. The palate is where the rich, chewy bourbon character shines through, with caramel, crème brûlée and butterscotch. A long finish then offers up the sherry side, with a bitter streak and peanut shells, along with oak, rye spice, tingly black pepper and vanilla.
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We’re proud to introduce Wild Turkey Longbranch. Made in small batches and refined with oak and Texas Mesquite charcoals, this unique process results in an extraordinarily balanced and smooth sipping whiskey with subtle hints of smoky sweetness.
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This wine shines in fresh flavors of tangerine and grapefruit. This shows pretty floral notes of honeysuckle and apple blossom that develop in a light-bodied frame of restraint. Pear and minerals rise, giving it an elegant and lasting impression on the finish.
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£63.99now £58.99 -
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The Pinot Noir Russian River Valley shows classic Russian River fruit (although not much cola) as well as plenty of spice, underbrush, and floral notes. Giving up plenty of wild strawberry and Bing cherry fruit, it shows a nicely integrated acidity with a great finish.
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£74.99now £69.99 -
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Aromas of black raspberry sorbet, tarragon and peppercorn combine on the fresh bouquet of this bottling. The palate snaps with flavors of raspberry and dark pomegranate that ride a zesty vibrant acidity and a chalky texture, with wild mint lingering in the background.
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£74.99now £69.99 -
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This is a perfumed and seductive wine made from a range of sites across the county. Fresh vibrant acidity is seamlessly integrated between textured layers of black cherry, forest floor and cardamom. The overall experience is balanced and undeniably beautiful.
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£74.99now £69.99 -
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Smoky bark permeates the bouquet in this wine from a site along Westside Road in the heart of the appellation. While brooding in black cherry and strawberry flavors, it’s also jammy and earthy, with an underlying succulence and vibrant acidity that makes it juicy and delicious on the finish.
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£109.99now £104.99 -
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Smoky bark permeates the bouquet in this wine from a site along Westside Road in the heart of the appellation. While brooding in black cherry and strawberry flavors, it’s also jammy and earthy, with an underlying succulence and vibrant acidity that makes it juicy and delicious on the finish.
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£109.99now £104.99 -
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Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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Deep color with hints of violet. Fresh, fruity bouquet such as raspberry, Morello cherry, black currants with notes of mocha. Soft palate with fruity notes and silky tannins. The palate is long, and very fruity as a result of the well-ripened tannins.
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£59.99now £49.99 -
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Inspired by the iconic stories of the McWilliam’s family throughout the decades and grown from the rich soils of New South Wales, this wine portrays one family’s passion for the art of winemaking.
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11.99now £9.99 -
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The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. This Sauvignon Blanc is no exception, a crisp, fresh style with exotic, juicy tropical fruits.
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10.99now £8.99 -
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The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. This Chardonnay is no exception, a rich, textured wine with fruit-forward peach flavours, well-balanced with the ‘buttery’ feel of old school Chardonnay.
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Right from the get-go the bouquet is strong with young, underdeveloped notes of dried grass and underaged barley. Flavor profile shows notes of apricot and caramel. An underlying note of sweet ginger is very welcoming and leads to medium finish of scorched cinnamon and dried vanilla.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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The Gran Revancha has an intense, mature fruit bouquet, redolent of plums, black cherries and red fruit jam. Liquorice and red pepper combine with spice, vanilla, and toasty, caramel notes. The palate is fleshy, meaty and full bodied. Tannins are soft and sweet with great length. Complex and very elegant in style.
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£34.99now £31.99 -
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Fresh fruits including blackberries, black cherries and violet floral notes dazzle on the bouquet whilst spices, vanilla caramel and toast appear on secondary aromas. Fruity with a full body this wine shows sweet tannins and great length of flavour.
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£23.99now £21.99 -
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A lovely bouquet of red fruits, black cherries, plums and violet floral notes. Spices, vanilla caramel and toast come to the fore. Fruity with great body, this has tannins that are soft, a refreshing acidity and good length on the finish.
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£17.99now £15.99 -
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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For this expression Gordon Motion has used Glenrothes matured exclusively in American oak refill Bourbon casks. It therefore delivers coconut and vanilla in abundance, and is soft and mellow with a crème brulée flavour and feel.
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This is an elegant yet explosive bottling. Blackberry and stone fruit tones are framed by soft, gentle tannins, sprinkled liberally with cardamom. A floral aroma permeates gently refreshing acidity and a finish of dark chocolate.
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£111.99now £104.99 -
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Intriguing aromas of black cherry, raspberry, spice, crème brûlée, herbs and toast. Impressive fruit intensity and finishing generosity. Mid weight flavors of dark berry, red raspberries, baking spices and Shitake mushrooms are wrapped in well proportioned young tannins. Seamless on the finish.
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£169.99now £154.99 -
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Aromas of cherries and spice soar from the glass upon opening but fade. Flavors of fresh black cherries and raspberries with a hint of seasoned oak. The fruit is satisfying on the refreshing finish driven by juicy acidity.
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£89.99now £83.99 -
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Simple perfume of crushed cherries, berries and sweet oak. A rich, full-bodied and tasty fruit-driven wine with a little acidic tang on the finish. The tannins are reigned in creating a silky drinking experience.
Our Normal RRP:
£104.99now £95.99 -
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Aromas of black cherry, crushed rocks, spice, new leather, and cedar. Moderately rich essence of fresh Morello cherries with hints of floral, oak and spice. Beautifully crafted and very polished with a well-proportioned tannic backbone and an appealing finish of some length.
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£99.99now £94.99 -
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Dreamy bouquet that draws you into the glass with aromas of spiced Bing cherry, cola and dark red rose petals. Ambrosial flavors of black cherry, red and black raspberry and spice on a moderately rich frame with supple tannins and a silky, chocolate-infused finish of considerable persistence.
Our Normal RRP:
£91.99now £84.99 -
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Aromas of blackberry, spice, bark, expensive dark chocolate and smoky oak. Velvety on the palate, offering a burst of blackberry, black currant and boysenberry fruits backed by supple tannins. Tremendous polish with a crazy long finish.
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£95.99now £88.99 -
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A mix of bright red cherry, wild, dried herb, rose and anise aromas rising to the fore. Lingering acidity keeps the firm tannins at bay-the two opposites finding a peaceful balance, allowing a freshness of citrus to succulently creep in on the finish.
Our Normal RRP:
£91.99now £84.99 -
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An expressive bouquet mixes both upper and lower register fruit aromas that include notes of cranberry, cherry, raspberry with dark currant, plum and violet. There is the same lovely mouth feel that is at once supple yet reasonably well-detailed, all wrapped in a seductively textured, focused and solidly persistent finish.
Our Normal RRP:
£79.99now £74.99 -
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Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.
