Search results: “elephant gin”

Elephant Gin is distilled using fourteen botanicals, including rare African ingredients sourced from the length and breadth of the continent to create the gin's distinctive flavour profile. These include the savannah's “superfruit” Baobab, the extraordinary Buchu plant with a flavour similar to blackcurrant, and the African Wormwood introducing a sharp floral note. Locally sourced spring water, fresh apples and other select ingredients enhance the purity and smoothness of the gin's finish.

Gin Anaë is an organic French gin, distilled by hand and bottled in Cognac. By cultivating the essentials, Anaë Gin perpetuates the quest for excellence with respect for the terroir and biodiversity. Thus, all our producers are certified organic and the 7 botanicals sublimating the juniper berry are French.

Citadelle is distilled in these Cognac pot stills over a naked flame, making it the only gin that uses this technique. Distilling gin on an open flame requires a deft touch and far more attention than a column still or steam distillation which is otherwise used. The naked flame concentrates flavors and releases more essential oils, giving Citadelle a creamier texture and bigger mouthful.

Each of these elements were distilled together in our magnificent German-made copper pot still, until we were left with a beautifully clean spirit packed full of flavour.

Using their award-winning London Dry Gin distilled in their copper still it, it is left to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.

The production begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit. Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.

Full and round in flavour, with soft citrus and juniper on the fore, followed by layers of fennel, a fruity peppery note and subtle spice. The savoury tones of the pepper and cardamom are balanced by a touch of sweetness from the orange and fennel on the finish.

With primary herbal notes coming from rock samphire that they harvest by hand from the cliffs along the shore, it’s named after the Minke whales that swim in the ocean nearby. Not floral or junipery, it has its own unique flavor profile, with slight herbal notes from the samphire, star anise and cardamom on the palate and just a touch of citrus.

A slightly spicy gin that’s more autumnal than some other summery, pink flavoured gins. The rhubarb plays second fiddle to the apple, but the two complement each other, evoking warming rhubarb crumble flavours with a crisp freshness on the finish.

Inspired by an original Gordon’s recipe from the 1880s, this delicious gin boasts orange notes with the unmistakable zest and citrus of Mediterranean oranges.

While the base botanicals consist of juniper, citrus, orris root, angelica root and coriander, it’s the Provençal twist containing a variety of herbs such as bay, thyme and rosemary, alongside the neutral grape spirit and base distillate of Mirabeau Classic Rosé, that really makes this gin stand out from the crowd. The result is fruity and textured, with lemon, coriander and citrus bursting with floral notes, rose petals and lavender. The story ends on a final note as those herbs add an extra kick of character to the blend.

After combining 17 botanical ingredients, sourced mostly from Yucatán and selected from other parts of Mexico (with the exception of juniper, which is the sole imported ingredient), the blend is macerated in corn neutral alcohol for at least ten days, it is then poured into a copper alembic handmade in Portugal and a highly perfected distillation technique produces an alcohol of the highest quality. The perfumed substance is then allowed to settle to be later mixed with pure cenote water, filtered and bottled.

In Irish mythology, a mystical place lies beyond the Coast of Ireland, far out across the sea. Said to be the home of the Irish Sea God ‘Mac Lir’, these mystical islands, known as the ‘Otherworld’, are invisible to the naked human eye, devoid of sickness and death, and a place of eternal youth and beauty. One only reaches these islands by conquering the Ninth Wave, the greatest of all waves and the barrier that separates the Earthly world from the Otherworld.

Interesting, inviting aromas and flavors of beet, green tomato, carrot, and celery smoothie, spicy lemon frosted white cake, geranium, licorice candy, grass, and caraway and rosemary with a velvety, crisp, dry-yet-fruity medium-to-full body and a tingling, intricate, long finish with touches of citrus cupcake and sweet and peppery spices finish. A fun, savory, lemony gin that is sure to please.

Beginning life as one of our development gins, we have taken our London Dry Gin and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle’.

About the botanicals – 8 of the 10 botanicals, are from the citrus family. They are lime, orange zest, kumquat, lemon zest (being used twice in the process actually), mandarine, pink & green grapefruit and lemongrass. The only non-citrus botanicals in the Gin, are juniper and cardamon. This – combined with the 7 distillations – makes a extremely fresh and light summer Gin, which is at the same time very complex.

6 Traditional Gin botanicals – predominantly Organic, are distilled with a blend of 10 foraged ingredients. Including: Organic Juniper, Organic Coriander, Cinnamon, Liquorice, Wild Fern, Moss, Bilberries, Raspberries, Gorse Flower.

Founded in 2014, Brighton Gin was Brighton’s first legal distillery and uses 100% organic wheat grain spirit and the finest fairly traded ingredients, sourcing locally where possible. Small batch, hand-made and super-premium, Brighton Gin is ‘distilled beside the seaside’ with each bottle filled, waxed and labelled by hand.