-
Details
Bearface Triple Oak was created from 100% corn, this Canadian whisky was aged in a combination of ex-Bourbon, French red wine and virgin Hungarian oak casks for a minimum of seven years. The selected casks has created a bold, smooth, balanced whisky with long complex flavours and a distinctive spicy finish.
-
Details
Seductive, blossoming and enigmatic, it celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House.
-
Details
WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
-
Details
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
-
Details
Leiper`s Fork Bourbon Whiskey Bottled in Bond is a 4-year-old bourbon produced by Leiper`s Fork Distillery in Franklin, Tennessee. The whiskey is aged in new, charred American oak barrels, and meets the requirements of the Bottled-in-Bond Act of 1897.
-
Details
The Leiper`s Fork Tennessee Whiskey Bottled in Bond has a mash bill of 70% corn, 15% rye, and 15% malted barley. The Tennessee Whiskey Bottled in Bond is charcoal filtered. Charcoal filtering is a process that removes some of the impurities from the whiskey, and it gives the Tennessee Whiskey Bottled in Bond a smoother, more mellow flavour.
-
Details
The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
-
Details
The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
-
Details
Hyde Whiskey is named after the first president of Ireland, Douglas Hyde. Their third expression is a 6 year old single grain that matured in heavily charred casks from Jack Daniels.
-
Details
A 12 year old South African single malt whisky here from the James Sedgwick Distillery, released as part of the much-loved Three Ships range.
-
Details
Founded in 1851, Luckenbach Road Whiskey Distillery carries on the legacy of Heinrich ‘Henry’ Ochs, one of Gillespie County’s first teachers and saloon owners. Using a centuries-old family recipe, the distillery crafts whiskey with a commitment to both quality and sustainability.
-
Details
Founded in 1851, Luckenbach Road Whiskey Distillery carries on the legacy of Heinrich ‘Henry’ Ochs, one of Gillespie County’s first teachers and saloon owners. Using a centuries-old family recipe, the distillery crafts whiskey with a commitment to both quality and sustainability.
-
Details
Founded in 1851, Luckenbach Road Whiskey Distillery carries on the legacy of Heinrich ‘Henry’ Ochs, one of Gillespie County’s first teachers and saloon owners. Using a centuries-old family recipe, the distillery crafts whiskey with a commitment to both quality and sustainability.
-
Details
A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
-
Details
A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
-
Details
The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
-
Details
Discover the Daddy Rack Single Barrel Cask Strength Tennessee Whiskey limited releases. Every year, Master Maker & Blender, J.Arhur Rackham aka Daddy Rack, picks a selection of exceptional barrels from the rackhouse to be released.
-
Details
For their 18-year-old whiskey, Jameson mingles pot still and grain whiskies, ages the blend in Sherry cask then finishes it in first-fill bourbon barrels. The mellow result shows aromas of spice, toffee and apricot followed by flavours of fudge and Sherry nuttiness. A lasting finish, pair with toffee apple cake.
-
Details
Our Origin bourbon whiskey is a 36% high-rye mash bill which showcases the best of classic bourbon with a burst of rye spice.
-
Details
Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
-
Details
Wilderness Trail Small Batch Bottled in Bond has a mash bill of 64 percent corn, 24 percent rye and 12 percent malted barley.
-
Details
Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.
-
Details
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
-
Details
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
-
Details
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.
-
Details
Roundstone Rye® is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled and aged completely in our distillery, before bottling it at a very sipp-able 80 proof. Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that true grain character.
-
Details
MB Roland Rye Whiskey is a unique local expression of our distillery in Western Kentucky. It’s then aged in a new alligator char oak barrels. The spiciness from the rye in this mash is rounded out by the addition of our local Christian County white corn.
-
Details
Honey, brown sugar, and corn (Fantastic!). The first sip and you can tell right away this is a young bourbon. However, the burn of the high proof (barrel proof) combines gracefully with brown sugar and a sweet molasses to warm your palate and excite your taste buds. The finish is higher on the barrel char and burnt sugar.
-
Details
MB Roland Kentucky Straight Corn Whiskey is made from a mash bill of 95% locally-sourced white corn and 5% malted barley. It is aged for a minimum of two years in used bourbon barrels.
-
Details
A delicious wheat whiskey created using locally grown red winter wheat, white corn and malt. Pot distilled and uncut and unfiltered at distillation and barrel proof. This wheat whiskey is full bodied and full of flavour.
-
Details
MB Roland Kentucky Malt Whiskey takes this whiskey category in a different direction. Instead of a single malt style, we include white corn and rye to provide a spicier, fuller flavor that lovers of single malt or bourbon can appreciate.
-
Details
A palatable sipping Rye to be savoured, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. The finish on this well balanced Rye with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other Ryes.
-
Details
Due to the careful distilling process, Peerless® Rye is multi-dimensional in terms of flavor. Single Barrel selections allow for concentration on a particular barrel’s unique characteristics. Master Distiller, Caleb Kilburn, carefully hand selects barrels that highlight distinctive natural profiles to be offered as Peerless Single Barrel distillery selections.
-
Details
A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.
-
Details
Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavor.
-
Details
A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive small-batch whiskey that honors its deep family origins.
-
Details
This 12 year old is a delight. No story here, just a solid whiskey. The bouquet shows leather, tobacco, a bit of mint and some allspice. The palate continues with leather, but adds some burnt sugar and heath bar. Finish is substantial with pepper and a coating sweetness to it…
-
Details
It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.
-
Details
One of the most lush and rich Whiskeys on the market. The bouquet shows walnuts, prunes, and floral notes. The palate mimics the bouquet with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acidity, that leads you down a path of lingering burnt caramel notes on the finish.
-
Details
Peanut butter, poached pear, old oak wardrobe and lemon and orange zest on the bouquet. The peanut butter found on the bouquet continues onto the palate with perhaps with more of a brazil nuttiness on an integrated corn-on-the-cob, silky, lightly caramel palate with very delicate spice. The finish shows lingering nutty and caramel notes.
-
Details
A classic Bourbon. The bouquet shows caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone….
-
Details
After some experimentation, they landed on their final formula, a blend of straight rye, straight bourbon and peated blended malt Scotch. Aged at least five years. The bourbon and rye are both sourced from MGP. The Scotch is a peated blended malt, and though they can’t disclose their source…
-
Details
High West Rendezvous Rye is a blend of 5-19 year old rye from MGP and Barton. Rendezvous Rye uses more older whiskey in the blend. Just like with Double Rye, Rendezvous Rye’s blend is an interesting point of conversation because it has changed a number of times as the availability of higher-aged sourced rye dwindled and their own distillate aged.
-
Details
Double Rye! is a blend of straight ryes. This means the bottle, itself, cannot be called a straight rye. The ryes in question are a 95% rye (5% malted barley) mash bill from MGP, and an 80% rye (20% malted rye) distilled by High West themselves at their distillery in Park City, Utah. The MGP rye is younger (at least 2 years of age) and column-distilled. The High West portion is older (a house blend containing High West straight ryes between 4 and 7 years) and is distilled on a copper pot still. Both ryes are aged in new, charred American oak.
-
Details
A premium whiskey that’s bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick.
-
Details
Southern Comfort Black Whiskey Liqueur. A robust whiskey-forward profile with subtle spice and fruity accents, our Black label takes the original Southern Comfort experience up a notch ,for those who like their extra-smooth whiskey extra bold.
-
Details
A rich and aromatic wine, with notes of red berries. The palate shows ripe tannins that are round and smooth with nuances of strawberries and raspberries. It shows freshness and balance on the finish.
Our Normal RRP:
£13.99now £11.99 -
Details
Crisp, clean, with floral and fruit notes against a ripe tropical and white peach backdrop. The palate is very silky and intense, with wonderfully sensual smoky notes on the finish.
Our Normal RRP:
£13.99now £11.99 -
Details
Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
-
Details
This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.
-
Details
Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
-
Details
Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
-
Details
This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
-
Details
The bottled in bond rules require that the whiskey in the mix must all be at least 4 years old and all from a single distilling “season,” so while the overall composition of this expression is necessarily a bit different from the standby, the general approach to the spirit — charcoal mellowing, relatively young stock — is probably about the same. The big difference — and the one you’ll notice immediately — is the higher proof level.
-
Details
Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
STRICTLY 1 PER CUSTOMER -
Details
We handcraft our whisky very traditionally. And yet we love breaking with conventions. It is not for nothing that we are Germany’s first rye whisky distillery! Whisky made of rye has a unique character. It is spicy and aromatic, and has a slight, natural sweetness. We only use the best German ryes for our whisky.
-
Details
Perfectly matured over time in American Oak, our gently maturing Whiskey blend is finished in the finest Oloroso Sherry casks from Jerez. Finished for a minimum of 6 months, the process enhances the golden liquid’s outstanding character and flavour.
-
Details
Only the finest ex-bourbon casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “Two Woods”.
-
Details
Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
-
Details
Uncle Nearest was created to honor the whiskey-making process of the person many now refer to as the “godfather of Tennessee whiskey,” Nathan “Nearest” Green. As the first known African-American master distiller, the brand is the first in the spirit industry’s history to commemorate an African-American.
Due to a warehouse relocation, as our current warehouse isn't able to keep up with demand, we will still be taking orders.
All orders placed between 12th February and Friday 1st March will be despatched from Monday 4th March onwards
- Browse Wines
- Wine Style
- Mixed Cases
- Old World
- New World
- Featured
WINES DEALS UNDER £6
- Champagne & Sparkling
- Spirits
- Other Spirits
- Scotch Whisky
- World Whiskey
- Cocktails
- Shop by Type
- Cocktail Inspiration
COCKTAIL OFFER
copyright 2020 - The Ministry of Drinks - All Rights Reserved
ABOUT US // CUSTOMER SERVICES // FAQS // CONTACT US
Celebrate Life - Enjoy Responsibly